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Hazelnut Crunch Truffles

Hazelnut Crunch was one of the very first chocolate truffle flavours we created, and these delicious treats are now loved far and wide. They're made with sweet, roasted Italian nuts, blended with smooth dark chocolate, and have won an array of prestigious awards. 

Close-up of Booja-Booja hazelnut crunch vegan and organic chocoloate truffles
Chocolate made with fine cocoa beans from the Dominican Republic is a key ingredient in Booja-Booja almond salted caramel chocolate truffles. Vegan, organic and dairy-free.

Deliciously Vegan

Vegan
Organic
Dairy Free
Gluten Free
Soya Free
Palm Oil Free

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Ingredients

Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*,Vanilla Powder*) Hazelnuts*17%
Coconut Oil* Cocoa Powder* *=Organically grown ingredients
ALSO CONTAINS OTHER NUTS. WE USE TREE NUTS THROUGHOUT OUR FACTORY AND PROCESSES. Chocolate minimum Cocoa Solids 55%

Nutrients per 100g

Energy 2659kJ/642kcal
Fat 53g
Saturated Fat 32g
Carbohydrate 29g
Sugars 26g
Protein 7.6g
Salt (g) 0.01g

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