Booja-Booja in the news
Each one of the new flavours is a classic adventure: our unique take on a really popular chocolate variety
...five different Booja-Booja truffle flavours. All of them have won awards for taste and quality.
exquisite handmade Easter Eggs... filled with heavenly Almond & Sea Salt Caramel chocolate truffles
These luxury truffles are the epitome of indulgence
Booja-Booja proves that dietary requirements and decadence can go hand in hand
Everyone's favourite vegan truffle brand
completely unique... these luxury truffles taste exquisite
These award-winning vegan truffles are the perfect present for any chocolate lover.
Unlike some companies, Booja-Booja has been vegan since its infancy so their dairy free products were not something that were simply added on
For more than twenty years we have done things our own, unique, Booja-Booja way
effortlessly melts in your mouth thanks to the composition of the chocolate itself
They’re intense in taste, without being too sweet
These deliciously moist balls of chocolate melt in the mouth, delivering an intense chocolatey kick as they dissolve.
Booja-Booja is so good, it makes it to the list twice.
Booja-Booja's award-winning artisan chocolate truffles are melt-in-the-mouth good
Vegan chocolates to cry for... They are EFFING INCREDIBLE!
All of Booja-Booja’s flavour combinations are perfectly balanced and cut through the bitter dark chocolate truffle beautifully.
Booja-Booja started small and has now won more than 100 awards for its chocolates
In my fridge you’ll always find white wine, dark Booja-Booja chocolates and Barilla Pesto.
Respect for the planet and the people and animals on it underpins everything the Norfolk-based company does.
Booja Booja is no stranger to stars, having clocked up nearly 50 since launching in 1999.
Suitable for vegetarians and vegans and handmade in Norfolk, the mouth-watering flavours include cherry cognac, honeycomb caramel and toffee strudel. Yum!
Fans of vegan ice-cream are no strangers to the delights of Booja-Booja’s tantalising vegan ice-creams...
Booja Booja, which started out in 1999, and has made up to 57,600 hand-made truffles in a day, produces all its ice cream and chocolates at its Brooke factory.
Along with their game-changing vegan ice cream, they've become best known for their gluten- and soya-free truffles – an almond and sea salt variety of which are the treat beneath this exquisite shell, hand-painted by Kashmiri artists.
Best Buy. Some of our favourite chocolates – ever.