Each one of the new flavours is a classic adventure: our unique take on a really popular chocolate variety

...five different Booja-Booja truffle flavours. All of them have won awards for taste and quality.

exquisite handmade Easter Eggs... filled with heavenly Almond & Sea Salt Caramel chocolate truffles

These luxury truffles are the epitome of indulgence

Booja-Booja proves that dietary requirements and decadence can go hand in hand

Everyone's favourite vegan truffle brand

a truly grown up Easter treat

A new Easter edition of its best-selling chocolate truffles

completely unique... these luxury truffles taste exquisite

These award-winning vegan truffles are the perfect present for any chocolate lover.

Unlike some companies, Booja-Booja has been vegan since its infancy so their dairy free products were not something that were simply added on

For more than twenty years we have done things our own, unique, Booja-Booja way

effortlessly melts in your mouth thanks to the composition of the chocolate itself

They’re intense in taste, without being too sweet

These deliciously moist balls of chocolate melt in the mouth, delivering an intense chocolatey kick as they dissolve.

Booja-Booja is so good, it makes it to the list twice.

Booja-Booja's award-winning artisan chocolate truffles are melt-in-the-mouth good

Vegan chocolates to cry for... They are EFFING INCREDIBLE!

All of Booja-Booja’s flavour combinations are perfectly balanced and cut through the bitter dark chocolate truffle beautifully.

Booja-Booja started small and has now won more than 100 awards for its chocolates

In my fridge you’ll always find white wine, dark Booja-Booja chocolates and Barilla Pesto.

Respect for the planet and the people and animals on it underpins everything the Norfolk-based company does.

Booja Booja is no stranger to stars, having clocked up nearly 50 since launching in 1999.

Suitable for vegetarians and vegans and handmade in Norfolk, the mouth-watering flavours include cherry cognac, honeycomb caramel and toffee strudel. Yum!

Chocolate heaven for under a fiver

Fans of vegan ice-cream are no strangers to the delights of Booja-Booja’s tantalising vegan ice-creams...

Booja Booja, which started out in 1999, and has made up to 57,600 hand-made truffles in a day, produces all its ice cream and chocolates at its Brooke factory.

Our mouths are already watering.

Along with their game-changing vegan ice cream, they've become best known for their gluten- and soya-free truffles – an almond and sea salt variety of which are the treat beneath this exquisite shell, hand-painted by Kashmiri artists.

Best Buy. Some of our favourite chocolates – ever.

Booja-Booja's hazelnut crunch chocolate truffles (in an egg-shaped box) fought off stiff competition from 141 rivals in the test by the Good Housekeeping Institute.